2 thoughts on “Recommended methods to make a small biscuits that friends and young friends love to eat?”
Elbert
[Oreo milk biscuits] ingredients: 100 grams of butter, 200 grams of low -gluten flour, 40 grams of sugar powder, 30 grams of milk, 80 grams of Oreo Method: 1, butter Take it out of the refrigerator in advance, 100 grams of butter, add 40 grams of sugar powder, and use an electric egg beater until the butter is whitening. 2, sieved 200 grams of low -gluten flour, pour 40 grams of milk, and stir the batter evenly with a silicone scraper. 3, Oreo biscuits are crushed in advance, you can be mixed in a fresh -keeping bag with a rolling pin, then put on gloves, and knead it with your hands. 4, wrap the dough with oil paper into the tool to press the growth square column, put it in the refrigerator for an hour, and cut it into thin slices after taking it out. 5, baking tray is covered with oil paper in advance, and the cut biscuits raw embryo on the baking sheet, bake at 150 degrees for 20 minutes. You can get out of the oven on both sides. After cooling, sealed and stored. Do a little when you are free. Every day, children can eat small snacks when they go home from school, healthy and delicious.
MOM ingredients first, and soften without salt cream at room temperature (you can be pressed down)
San
In the order of sugar powder in order
Add the whole egg and stir
Finally add low -gluten flour and stir into a group (the flour should be passed first 唷 唷 唷 唷 唷)
In the group after becoming a group, you can put the flat thickness of about 4 cm in the chain bag, and place it for about 5 minutes (the dough can harden)
The model suppresses the dough into the oven and bakes. If there is no model, you can also bake various shapes with your hands! Please preheat the oven (180 degrees) for about 15 minutes. Observe the color of the biscuits PS. The baking time depends on the thickness of the biscuits!
[Oreo milk biscuits]
ingredients: 100 grams of butter, 200 grams of low -gluten flour, 40 grams of sugar powder, 30 grams of milk, 80 grams of Oreo
Method:
1, butter Take it out of the refrigerator in advance, 100 grams of butter, add 40 grams of sugar powder, and use an electric egg beater until the butter is whitening.
2, sieved 200 grams of low -gluten flour, pour 40 grams of milk, and stir the batter evenly with a silicone scraper.
3, Oreo biscuits are crushed in advance, you can be mixed in a fresh -keeping bag with a rolling pin, then put on gloves, and knead it with your hands.
4, wrap the dough with oil paper into the tool to press the growth square column, put it in the refrigerator for an hour, and cut it into thin slices after taking it out.
5, baking tray is covered with oil paper in advance, and the cut biscuits raw embryo on the baking sheet, bake at 150 degrees for 20 minutes. You can get out of the oven on both sides. After cooling, sealed and stored. Do a little when you are free. Every day, children can eat small snacks when they go home from school, healthy and delicious.
Methods
MOM ingredients first, and soften without salt cream at room temperature (you can be pressed down)
San
In the order of sugar powder in order
Add the whole egg and stir
Finally add low -gluten flour and stir into a group (the flour should be passed first 唷 唷 唷 唷 唷)
In the group after becoming a group, you can put the flat thickness of about 4 cm in the chain bag, and place it for about 5 minutes (the dough can harden)
The model suppresses the dough into the oven and bakes. If there is no model, you can also bake various shapes with your hands! Please preheat the oven (180 degrees) for about 15 minutes. Observe the color of the biscuits PS. The baking time depends on the thickness of the biscuits!
The biscuit is released?