1 thought on “What does butter mean? What is butter”
Verna
1. An important food, which is a solid emulsion product, is mainly a milk fat (cream) extracted from the milk. By stirring the process, the fat balls, bubbles, and water droplets are gathered. On the film or cooking.
. The creamy oil, yellow or brown, large viscosity, and large viscosity, which are divided from oil.
1. An important food, which is a solid emulsion product, is mainly a milk fat (cream) extracted from the milk. By stirring the process, the fat balls, bubbles, and water droplets are gathered. On the film or cooking.
. The creamy oil, yellow or brown, large viscosity, and large viscosity, which are divided from oil.